Slowly add the remaining cup of milk, whisking continually to avoid the mixture sticking to the bottom of the pan. of milk with the flour over low/medium heat and whisk until there are no lumps. What should I serve with Macaroni and Cheese Casserole? In a medium pot, cook the pasta just until firm - drain in a colander and set aside. When cooked, this sauce will be soaked with the macaroni, resulting in a creamy and cheesy dish. How do you keep it creamy?īy using a combination of cheeses along with milk and cream cheese. Yes! Simply substitute the regular pasta with a gluten-free version. You can find the Instant Pot version of this recipe here. Can I make Mac and Cheese in the Instant Pot?Ībsolutely! Making it in the Instant Pot is equally delicious and super easy. A combination of cheddar, sharp cheddar, Monterey Jack, mozzarella, and Parmesan is what I usually use.Īlso, the white cheddar, Gruyere cheese, and Asiago blend is a great combination and will produce a smooth, rich, and creamy sauce. While the pasta is cooking, take the cheese sauce off the heat and whisk in the cream cheese and sour cream until melted. Any good quality melting cheese will perfectly work for this dish. Cook for 5-6 minutes until just shy of al dente. This totally depends on your taste and preference. This will work just as well and is a great shortcut when you are running low on time. Also, you can stick it under the broiler for a few minutes to brown the top and serve it that way.
#Creamy mac and cheese for 100 free#
However, if you are short of time, feel free to eat it right from the pan. Use whatever you have on hand.įrequently Asked Questions: Do I have to bake my Mac and Cheese Casserole?įor this recipe, I went ahead and baked it. Alternatively, you can go with Panko crumbs or simple bread crumbs.
#Creamy mac and cheese for 100 cracker#
For the topping: I use cracker crumbs and bacon slices.Seasoning: Garlic powder, onion powder, thyme, paprika, mustard powder, red pepper flakes, salt, and black pepper.Dairy ingredients: To make the sauce you will need butter, sour cream, milk, heavy whipped cream, evaporated milk, cream cheese, cheddar cheese, and mozzarella cheese.Elbows macaroni: I always use elbows pasta for this recipe because it absorbs the sauce well.This makes it crunchy on the outside and creamy on the side. To make it even more amazing, I have added a buttery topping made of Ritz crackers and bacon. It simply melts in your mouth!Īdditionally, baking the casserole for 30 minutes after assembling it together, ensures you have a perfectly balanced and cheesy dinner. Due to mixing the ingredients together, and then adding pasta into it, the cheese proportionally and evenly integrates into this dish. I used the classic roux-based cheese sauce, where butter and flour are cooked together.Īs a result of this technique, you will have the creamiest and cheesiest casserole possible. It is rich and creamy thanks to the mix of sour cream, heavy cream, and cheese. The flavors are outstanding, and the homemade cheese sauce here is the secret ingredient. This dish is so creamy and smooth that I can never get enough of it. You see, I love cheese, and when combining it with pasta you are guaranteed to end up with something extra special! It surprises me because it’s been a staple of mine growing up.There is absolutely nothing that I love more than this homemade baked Maccaroni and Cheese casserole. I know in the south it’s a staple to have mac and cheese for Thanksgiving, and it’s not common for those in the north. This is a great mac and cheese recipe whether you want to have it as a side dish for the holidays or to go along with one of your meals.
Take off the foil and bake for another 20-30 minutes. Bake and cover with aluminum foil for 10 minutes. Top with the remainder of sharp cheese and Monterey Jack cheese. Bring to a boil cook and stir until thickened, 2 minutes. Next, once the cheese sauce is finished, pour it over the macaroni in a baking dish. Cook macaroni according to package directions until almost tender. Continue to watch Marsha tutorial on YouTube for further instructions and details. Pour in the evaporated milk, and continue to whisk until smooth.
Make the cheese sauce by melting butter in a saucepan, and add flour and whisk it. Then, boil the macaroni, drain, and set aside. Combine bread crumbs and melted margarine or butter sprinkle 1-3/4 cups over mixture in each pan. Place about 6-1/3 quarts mixture in each well-greased pan.